1. Prepare the Sauce:
- In a large pan, pour the olive oil, add the butter, and heat over medium heat until the butter melts.
- Add the bacon slices and fry for about three minutes until golden brown.
- Season the bacon with salt, pepper, and chili. Remove the pan from heat.
2. Prepare the Egg Yolk Mixture:
- In a small bowl, beat the egg yolks and sweet cream until well combined.
3. Cook the Pasta:
- In a large pot, bring salted water to a boil (use a teaspoon of coarse salt per liter of water).
- Cook the pasta according to the manufacturer's instructions.
4. Combine Sauce and Pasta:
- Once the pasta is ready, add a ladle of pasta cooking water to the sauce pan.
- Drain the pasta and add it to the pan with the sauce. Mix well until the sauce evenly coats the pasta. Return the pan to medium heat and bring to a gentle boil.
5. Add Egg Yolk Mixture:
- Transfer the pasta and sauce to a large bowl. Pour the egg yolk and cream mixture over the pasta and mix thoroughly.
6. Finish and Serve:
- Add two-thirds of the grated Parmesan cheese to the pasta and mix well.
- Divide the carbonara pasta among four serving plates.
- Sprinkle the remaining Parmesan cheese on top and serve immediately.
Enjoy this indulgent and creamy Carbonara pasta, savoring the perfect balance of flavors and the richness of the Parmesan-infused sauce.