500 grams of dry pasta 2 tablespoons of olive oil 80 grams of butter 150 grams of bacon, sliced and cut into small strips A pinch of table salt 1/4 teaspoon coarsely ground black pepper A pinch of ground chili 2 egg yolks 150 milliliters of sweet cream 100 grams of grated Parmesan cheese Go To Instructions Back To Recipe