300 grams of fresh white fish (sea bream, sea bass, pompano, or tilapia), diced 1 large crunchy cucumber, seeds removed and cut into small cubes 1 ripe but firm avocado, cut into small cubes 6 cherry tomatoes, diced Purple onion, finely chopped 1/2 cup of finely chopped mint leaves or coriander 1 teaspoon of crushed ginger Spicy green pepper, thinly sliced (about a quarter of a pepper, adjust to taste) Juice of one lemon 1/4 cup of olive oil 4 drops of sesame oil 1 flat teaspoon of salt 1/4 teaspoon of black pepper Red pepper, cut into round strips (for serving) Go To Instructions Back To Recipe