1.5 cups of all-purpose flour 1.3/4 teaspoon baking powder 3 tablespoons of sugar 1/5 teaspoon of salt 1 beaten egg 45 grams (3 tablespoons) melted butter 1 and 1/4 cups of milk Beautiful spoonfuls of cherry tomatoes 30 grams of butter 3 tablespoons of mascarpone 3 cloves of garlic, finely chopped 1/4 cup of cream 1/2 cup of wine Oregano, to taste Salt and pepper, to taste For Baked Camembert: 1 whole Camembert Rosemary sprigs Go To Instructions Back To Recipe